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In The News

Knowlton House Distillery is making award-winning spirits out of cheese by-products
Feb 21, 2025
What makes Knowlton House Distillery unique is that its spirits use the milk sugar by-product from cheese-making…
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From milk sugar to spirits, Knowlton Distillery ‘does it all’
Feb 21, 2025
As Knowlton House Distillery approaches its first anniversary, Co-owners Heather and Luke Mullins said they made the…
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WSAW: Northcentral Wisconsin craft distillery wins gold at national tasting competition
Feb 21, 2025
A local craft distillery is bringing home gold from the recent American Craft Spirits Association’s 11th annual…
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WPR: Knowlton Distillery is making a name for itself using byproducts from cheese production
Feb 21, 2025
As long as cheese has been tasted and celebrated as a Wisconsin staple, cheesemakers have struggled to…
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New Knowlton distillery will use milk sugar, a byproduct of making cheese, in distilling process
Aug 18, 2023
KNOWLTON – A new distillery will open next spring in central Wisconsin, bringing Wisconsin milk into the distilling…
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Craft distillery to open in Knowlton
Oct 11, 2022
A family-owned and operated distillery will be opening soon in Knowlton, offering distillery tours, classes, craft cocktails…
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